Casa 43 Mexican Kitchen & Tequila Bar is the creation of Lloyd and Max, who share a passion for delivering not just authentic flavors and crafted cocktails, but a full experience that transports guests to a vibrant, faraway place — right in their own backyard.
Inspired by powerful Aztec traditions, Casa 43 draws from a deep cultural history. From Tonatiuh, the Sun God, to the ritual of sacrifice and rebirth, the restaurant celebrates a culinary legacy rooted in Mexico’s rich past—infused with bold flavors and unforgettable combinations.
Our chefs bring passion and experience from across Mexico, Puerto Rico, and Latin America. Led by Julio from Puerto Rico, the kitchen delivers regional Mexican dishes crafted with fresh ingredients and deep culinary expertise. Some team members have been with us for over 5 years, maintaining consistency and flavor. New chefs are always joining to elevate your experience.
Since opening in 2015, our front-of-house team has grown into a vibrant mix of talents from Brazil, Honduras, the Philippines, and Canada. With friendly faces and exceptional service, they ensure your visit is smooth and memorable.
Behind the scenes, our dishwashing team from Cuba, Nepal, and Honduras ensures everything stays spotless and efficient. Though rarely seen, they are essential to the clean, smooth operation of Casa 43.
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