Local mango and scotch bonnet guacamole - YUM!

Roasted corn and cotija cheese guacamole - fan favorite!

Mexico City street corn fired on the grill after being brushed with melted butter then topped with Cotija cheese and served on a little bit of pesto aioli.

Prepared in soy lime on a bed of arugula and avocado with borracho
onions and a ginger avocado mousse.

Lightly poached fresh shrimp marinated in lime juice with fresh mango, advocado, cilantro, and a touch of scotch bonnet pepper.

Fresh snapper in a coconut milk and lime marinade with fresh tomato, a touch of habanero pepper, cilantro and scallions.

Get a FLAVA of all three - great to share! Tuna Chino-Latino, Caribbean shrimp and Peruvian snapper.

Tomato base with roasted corn, avocado, shredded chicken, queso fresco, crispy tortilla chips - go traditional and add handmade corn tortillas for $1.50 each.

No meat stock in here! Served with Mexican crema and fried corn tortilla strips.

Baby greens and arugula, with spiced pepitas, jicama. avocados, tomato, roasted peppers and radish with a honey chipotle lime dressing

Charred hearts of romaine and spring onion, creamy cilantro dressing, cotija cheese, crispy masa crouton and cripsy roasted anchovy filets (ask for them on the side if this is not your thang!)

Chunky cubes of avocado, tomato, cucumber and red onion topped with grilled shrimp and served with a chili lime vinegarette - YUMMEE!!!
Substitute grilled chicken breast $5.00 / grilled Mahi $6.00 / 3 Jumbo shrimp $12.00

Slow braised beef tongue with a farm style smoked tomatillo sauce, red onions, cilantro

Marinated Certified Angus Beef steak, chimichurri, radish, shaved onion, corn tortilla.

House smoked beef brisket, ancho chile rub, caramelized onions, cotija cheese, guacamole.

Fried pork belly, onion, cilantro, salsa verde, fresh cabbage, corn tortilla.

Slow braised local goat, homemade pickles, radish, crema, and fresh lime, corn tortilla.

Grilled chicken, borracho style red onions and jalapenos, grilled pineapple, fresh cabbage and pico de gallo

Grilled and sliced Portobello mushroom marinated in roasted garlic and balsamic vinegar, with guacamole, cabbage, pico de gallo and cotija cheese

Grilled mahi, pico de gallo, guacamole, manchego cheese, fresh cabbage, crema, flour tortilla. Sub CORN tortilla - $0.50

Tecate beer battered rock shrimp, sriracha aioli, bacon guacamole, pico de gallo, flour tortilla. Sub CORN tortilla - $0.50

Crispy queso cotija, poblano pesto, roasted tomato, corn tortilla, squeeze of lime!

Mexican spiced ground beef, lettuce, cheddar cheese, pico de gallo, sour cream in our HOMEMADE CRIPSY CRUNCHY FLOUR TORTILLA

Fresh tuna tossed in Allan’s homemade Asian marinade, wakame salad, avocado, toasted sesame seeds in our HOMEMADE CRIPSY FLOUR TORTILLA

Slow braised pork with a hint of pineapple served with our homemade green tomatillo sauce , Mexican crema, queso fresco and pico de gallo

Marinated chicken served in homemade corn tortillas baked in our signature ranchero OR mole sauce topped with queso fresco, crema Mexicana, and pico de gallo.

Steamed masa in a fresh corn husk, filled with chick peas, carrots, and green beans and drizzled with achiote oil - great vegetarian option OR add shredded chicken or braised beef brisket for $5.00

Ask your server and see if the lichen can make them special until further notice!!!

In house made beef burger, bacon guacamole, pepper jack cheese, roasted tomato mayonnaise, topped with a bacon wrapped and pepper jack cheese stuffed jalapeno - WOWZA!!! - served with smoked chili fries and chipotle aioli - I'm :LUVIN it!!!!

Pan roasted fresh local snapper served with a Veracruz style sauce of tomatoes, olives, onions, and capers, served with mashed local plantains and callaloo.

10 OZ flank steak with our signature FLAVAS served with cotija garlic fries, and Chef Allan’s hand crafted smoked red and mint green chimichurri dipping sauces.

3 lobster enchiladas flour tortillas guajillo cilantro tomato sauce - earthy - hint of spice.

Grilled chicken, pepper jack cheese, crispy bacon, caramelized onions served with pico de gallo and Mexican crema!

10 OZ flank steak with our signature FLAVAS served with cotija garlic fries, and Chef Allan’s hand crafted smoked red and mint green chimichurri dipping sauces.

Fire roasted lobster, creamy pepper jack cheese, pico de gallo, cilantro, siracha aioli with crema and salsa verde!

Sizzling Fajitas served SMOKIN HOT!!! - Green and red peppers, onions, pepper jack cheese, pico de gallo, guacamole, sour cream

- Chili mojo marinated chicken or flank steak or combination - $19.95
- Shrimp or Mahi Mahi or any combination - $24.95

- Sub corn tortillas $5
- Extra setup flour tortillas and all sides add $10.95
- Extra setup corn tortillas and all sides add $15.95
- Extra pico de gallo, pepper jack cheese, sour cream $1.50 each
- Extra guacamole $3.95

Mexico City rice - a great add on to any appetizer or meal.

A Caribbean favorite - try a little lime on this lightly fried and delish sweet plantains.

Vegetarian black beans - get these and the rice - VOILA!

Mashed and refried pinto beans as a great addition to any dish!

Thin cut sweet potato fries served with a chipotle aioli - the healthier option?

You GOTTA try these - salted with our in house smoked chile-lime salt.

Fresh handmade corn tortilla

FLOUR tortilla

Finally chopped garlic, hot fries and cotija cheese!!!

A large scoop of vanilla ice cream rolled in a crispy tortilla coating then deep fried and served with a yummy salted cajeta sauce! This sauce by itself will drive you wild but FRIED ICE CREAM - Que RICO!!!!!

Mexican Chocolate and Ancho Chile Chocolate Lava Muffin with fresh strawberries and ... well ... you will just have to try this one!

A gluten free dessert this crème brûlée is FLAVA'd with a Mexican coffee liqueur - yes Kahlua is Mexican!

Say no more! Made fresh to order they are so light and tasty that you will be wondering how we do this! Lightly dusted with cinnamon sugar and served on a blend of salted cajeta and ancho-chocolate sauce.

Basket made out of our famous CHURROS filled with vanilla ice cream, topped with cajeta and chocolate spaces and garnished with fresh strawberries!!!

Chef Liberia's famous Puebla tres leches sponge cake - this is a MUST have!!!

4 bite size beef Mexican meatballs with a touch of spice
Oaxaca cheese and ranchero sauce- $6.50

Casa 43’s famous Mexi burger in a bite size bun

2 tempura fried ancho chili rubbed snapper filet fingers with fries.

Ground beef, cheese, green cabbage and crema wrapped in a crispy flour tortilla!

2 bacon wrapped cheese stuffed jalapeños.

The homemade touch with pulled chicken and cheese.

1/2 an ear of our FAMOUS Mexico City street corn - YUMMEEEEEEE!!!!!!

Heineken, Caybrew, White Tip, Dos XX

Corona, Corona Light, Tecate, Bohemia

White / Red / Zinfandel

Our world class margarita with Herradura tequila, fresh squeezed lime juice and homemade simple syrup!

Our world class MANGO margarita with Herradura tequila, fresh squeezed lime juice and homemade simple syrup!