Casa 43 Mexican Food Menu
Casa 43 Mexican Food Menu
All recipes are made from scratch using only the freshest ingredients available. Homemade tortillas and fresh squeezed juices.
KITCHEN CLOSES at 10:30 PM nightly.
All prices in Cayman Island Dollars. CI$
- Sopas y Ensaladas
- Casa 43 Signature Tacos
- Platillos de la CASA 43
- Que Mas?
- Happy Hour - 3 to 6 - M-F
Tomatillo serrano, fire roasted tomato chile de arbol, and pico de gallo
Guacamole tasting trio with warm in house made tortilla chips!
Fresh avocado, tomato, lime, cilantro, green onion, serrano chili
Local mango and scotch bonnet guacamole - YUM!
Roasted corn, with onions, cotija cheese and chipotle guacamole - fan favorite!
Mexico City street corn fired on the grill after being brushed with melted butter then topped with Cotija cheese and served on a little bit of pesto aioli.
Crispy fried pork rind, dusted with house made spices and grilled green onion, served with cilantro and chili vinaigrette - so addictive you may come back just for these!!!
Chef Lloyd's Ancho chile dry rub, finished with a tangy guava glaze and almost fall off the bone deelishousness!
Melted menonita, Oaxaca, and cotija cheeses, Mexican dark beer, and chorizo served with homemade tortilla chips - order a few of our hand made corn tortillas - $1.50 ea - for the true Mexcican way!
Braised pork with a hint of pineapple, shredded cabbage, pico de gallo with Mexican crema served on crispy fried plantain
A traditional Mexican dish in our unique style served with a free range egg, salsa verde, crema, queso cotija, and pico de gallo - you GOTTA break the egg - it makes the dish!
Fresh tuna marinated in a soy-lime combo with sesame, chiles torreados, a wee bit of mint and cilantro.
Lightly poached fresh shrimp marinated in lime juice with fresh mango, advocado, cilantro, and a touch of scotch bonnet pepper.
Fresh snapper in a coconut milk and lime marinade with fresh tomato, a touch of habanero pepper, cilantro and scallions.
Get a FLAVA of all three - great to share! Tuna Chino-Latino, Caribbean shrimp and Peruvian snapper.
Tomato base with roasted corn, avocado, shredded chicken, queso fresco, crispy tortilla chips - go traditional and add handmade corn tortillas for $1.50 each.
No meat stock in here! Served with Mexican crema and fried corn tortilla strips.
Baby greens and arugula, with spiced pepitas, jicama. avocados, tomato, roasted peppers and radish with a honey chipotle lime dressing
Charred hearts of romaine and spring onion, creamy cilantro dressing, cotija cheese, crispy masa crouton and cripsy roasted anchovy filets (ask for them on the side if this is not your thang!)
Chunky cubes of avocado, tomato, cucumber and red onion topped with grilled shrimp and served with a chili lime vinegarette - YUMMEE!!!
Substitute grilled chicken breast $5.00 / grilled Mahi $6.00 / 3 Jumbo shrimp $12.00
Slow cooked with a full of FLAVA hearty farm style tomato sauce, red onion, cilantro
Marinated Certified Angus Beef steak, chimichurri, radish, shaved onion, corn tortilla.
House smoked beef brisket, ancho chile rub, caramelized onions, cotija cheese, guacamole.
Fried pork belly, onion, cilantro, salsa verde, fresh cabbage, corn tortilla.
Slow braised local goat, homemade pickles, radish, crema, and fresh lime, corn tortilla.
Grilled chicken, borracho style red onions and jalapenos, grilled pineapple, fresh cabbage and pico de gallo
Grilled and sliced Portobello mushroom marinated in roasted garlic and balsamic vinegar, with guacamole, cabbage, pico de gallo and cotija cheese
Grilled mahi, pico de gallo, guacamole, manchego cheese, fresh cabbage, crema, flour tortilla. Sub CORN tortilla - $0.50
Tecate beer battered rock shrimp, sriracha aioli, bacon guacamole, pico de gallo, flour tortilla. Sub CORN tortilla - $0.50
Crispy queso cotija, poblano pesto, roasted tomato, corn tortilla, squeeze of lime!
Slow braised pork with a hint of pineapple served with our homemade green tomatillo sauce , Mexican crema, queso fresco and pico de gallo
Huevos Rancherros – no need to explain this great Mexican dish!
10 OZ flank steak with our signature FLAVAS served with cotija garlic fries, and Chef Allan’s hand crafted smoked red and mint green chimichurri dipping sauces.
Marinated chicken served in homemade corn tortillas baked in our signature ranchero OR mole sauce topped with queso fresco, crema Mexicana, and pico de gallo.
In house made beef burger, bacon guacamole, pepper jack cheese, roasted tomato mayonnaise, topped with a bacon wrapped and pepper jack cheese stuffed jalapeno - WOWZA!!! - served with smoked chili fries and chipotle aioli - I'm :LUVIN it!!!!
Your choice of grilled chicken breast or flank steak, seasoned with chile mojo, with peppers, onions, pepper jack cheese, pico de gallo, guacamole, and sour cream, served with flour tortillas and SMOKING HOT!!! -substitute our corn tortilla’s - $5.00
Get another setup for your fajitas with 5 FLOUR tortillas, pepper jack cheese, pico de gallo, guacamole, and sour cream! Substitute our handmade corn tortillas add $5.00 Additional sides $1.95
Steamed masa in a fresh corn husk, filled with chick peas, carrots, and green beans and drizzled with achiote oil - great vegetarian option OR add shredded chicken or braised beef brisket for $5.00
Pan roasted fresh local snapper served with a Veracruz style sauce of tomatoes, olives, onions, and capers, served with mashed local plantains and callaloo.
Grilled chicken, pepper jack cheese, crispy bacon, caramelized onions served with pico de gallo and Mexican crema!
Mexico City rice - a great add on to any appetizer or meal.
A Caribbean favorite - try a little lime on this lightly fried and delish sweet plantains.
Vegetarian black beans - get these and the rice - VOILA!
Mashed and refried pinto beans as a great addition to any dish!
Thin cut sweet potato fries served with a chipotle aioli - the healthier option?
You GOTTA try these - salted with our in house smoked chile-lime salt.
Fresh handmade corn tortilla
A large scoop of vanilla ice cream rolled in a crispy tortilla coating then deep fried and served with a yummy salted cajeta sauce! This sauce by itself will drive you wild but FRIED ICE CREAM - Que RICO!!!!!
Mexican Chocolate and Ancho Chile Chocolate Lava Muffin with fresh strawberries and ... well ... you will just have to try this one!
A gluten free dessert this crème brûlée is FLAVA'd with a Mexican coffee liqueur - yes Kahlua is Mexican!
Say no more! Made fresh to order they are so light and tasty that you will be wondering how we do this! Lightly dusted with cinnamon sugar and served on a blend of salted cajeta and ancho-chocolate sauce.
Basket made out of our famous CHURROS filled with vanilla ice cream, topped with cajeta and chocolate spaces and garnished with fresh strawberries!!!
Chef Liberia's famous Puebla tres leches sponge cake - this is a MUST have!!!
Volcano of tuna on arugula with boracho onions and avocado
1 jumbo shrimp and avocado in a crispy wrap
Grilled chicken atop our hand pressed tortilla - baked and cut into wedges.
Ground beef, cheese, green cabbage and crema wrapped in a crispy flour tortilla!
2 bacon wrapped cheese stuffed jalapeños.
Beef Barabacoa, Grilled Chicken, Puerto Bello, Barbacoa de Chivo (braised goat), Chicharron
Heineken, Caybrew, White Tip, Dos XX
Corona, Corona Light, Tecate, Bohemia
Our world class MANGO margarita with Herradura tequila, fresh squeezed lime juice and homemade simple syrup!
Our world class margarita with Herradura tequila, fresh squeezed lime juice and homemade simple syrup!